Wednesday

FRESH Lime Cilantro Fajita Chicken with Fresh Pico & Guacamole!





I love cooking up something this simple, and so clean! 

The reason I love meals like this is because they are so easy to do, but I must warn you that chopping and dicing does take a little time versus just throwing something in the oven. The reason why this is worth it though, is because it is all LIVE and FRESH. All of the natural flavors are contained, but MOST IMPORTANTLY all of the live enzymes, vitamins, and minerals are still there and haven't been cooked out of the foods.

The only thing that I cooked in this meal was the chicken, but that is because I am definitely not eating chicken RAW!  We save the RAWNESS for fruits and vegetables.

I grew up in Texas, and had Tex-Mex and real authentic Mexican foods all of the time! Now that I live in Florida, I traded Tex-Mex for beaches, and I am completely fine with that. However, that means I crave it a LOT and have to find ways to get my tacos and eat them too, lol! (Like they saying, I want my cake and I want to eat it too!)

I loved that my upbringing also brought people into my life that taught me how to make dishes and recipes, and that I learned how to make dishes (that sort of resemble) the real deal.

It really curbs my cravings anyway, and is clean enough to still lose weight or maintain your weight.

I think what I love the most is the smell of FRESH LIME! Ahh the FRESHNESS fills the air and makes my mouth water!  Okay, enough rambling! :)

So, First of all, this is a gluten free, grain free, easy meal option. 

All I did was cut up some chicken breast and put that in a baking dish with some olive oil, cilatnro, sea salt and lime. I then baked that at 350 degrees for about 30 minutes.

While that was baking, I chopped up tomatoes, onions and cilantro for FRESH PICO!


And then I diced an avocado, and added some diced onion, fresh squeezed lime juice and a little bit of guacamole seasoning.

Then I just ate it all straight out of the bowls with some bean chips (grain free)!

It was fantastic, delicious, and has that Mexican Food flair that I miss so much, but without all of the fat and carbs.

(TIP: I used the leftovers in an omelette the next day...YUM!)

I hope you enjoy and if you would like to see any more foods or recipes please comment below!
I look forward to hearing from you!!


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Quick Combos - Oxygen Magazine!




I'm go back, over and over again, to my trusty clean eating and motivation magazines, books, and tips from Oxygen Magazine.

I have been reading Oxygen Magazine for YEARS!

And although I am not trying to look exactly like them, or compete in fitness competitions,... I AM trying to accomplish 10% of what they are accomplishing.

In my busy life, being 10% that healthy and fit is a huge accomplishment! Don't you agree?!

Here is one of my all time favorite articles from Oxygen Magazine, and I'm sharing it here with you because it teaches us how simple clean eating can be.

My main motto is keep it simple with a simple plan, and with 1-3 foods and/or ingredients that you love for each snack and meal.

This is EXACTLY how I eat! And, I LOVE IT!

So here it is, and enjoy!



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Tuesday

HEAVENLY BANANA COCONUT NUT BREAD RECIPE



This recipe is one of my favorites!
It tastes just like Homemade Banana Nut Bread!
When it bakes, it is so delicious and warm, and makes your home smell so....homey, comfortable, warm, inviting, personal, and family oriented. It's so good!
It tastes fantastic, and I had it right out of the pan which was fantastic, and there was enough to have slices for a snack with coffee, and with breakfast, and AS breakfast !
I LOVE IT! And, I think you will LOVE IT too!
Visit my Facebook page for the recipe at www.facebook.com/DeidraDietGuru
See you there!

PS. Don't forget to get today's Coupons BELOW!

Monday

High Protein, Low Carb Omelette! GLUTEN FREE, SUGAR FREE, PALEO!

High Protein, Low Carb Omelette!  For when you need the energy but not the crap! *Use only egg whites for a healthier version. (With a little slice of Heavenly Banana Coconut Nut Bread on the side) Leave Comments Below!!

3 eggs
Spinach
Onions
Tomatoes
Feta Cheese
Sea Salt
Coconut Oil

Heat Skillet and add coconut oil. In a bowl beat eggs and add sea salt and onions, as much as desired. Pour mixture into skillet on medium-low heat and let cook. Flip and let other side cook until almost done and add the rest of the toppings on top on the eggs. Fold eggs over and let cook about 30 seconds, flip and cook another 30 seconds, and then you are done!



Saturday

Mango Strawberry Salsa!!!



My neighbor brought me some fresh mangos, and I wanted to make something sweet to go with some salty chips! This a great weight loss recipe because you can have a few chips with a whole lotta salsa and it won't hurt your diet!

This recipe is so delicious!  It has a sort of sweet & salty mix to it.  I love FRESH FRUIT!
So what I decided to do was make some fresh Strawberry Mango Salsa, or Mango Strawberry Salsa, whatever you want to call it.
Here is how I made my recipe, and it was SO GOOD!!
1/2 - 1 Pint Strawberries Cubed
2 Mangos Cubed
Cilantro diced
Red Pepper Diced
A tiny bit of fresh jalapeno, diced
Fresh Squeezed Juice of 1 lime
I then mixed it all together and that is it! So Fast, So Easy, and just dip with chips.

                            TIP: Spoon leftover salsa over grilled chicken! YUMMO!